Wholesome
Made with nutritious millet flours and clean-label formulations, with minimal processing.
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Our ProductsNutrition rooted in India’s farms.
A growing portfolio across three categories — millet grains, millet flours and cookies. Every product begins with quality millet grains sourced directly from farmers across India’s prominent millet-growing regions.
Grains · Flours · Cookies
01 — Millet Grains
All nine varieties India grows.
Our grains are sourced directly from farmers, farmer groups and FPOs in the regions where each variety grows best — supporting traceability, quality and fair value for growers.
This direct-from-farm model gives our B2B and export partners confidence in both the origin and the consistency of supply.
Available as clean, sorted and graded whole grains for bulk, institutional and export supply, as well as consumer packs.
Clean · Sorted · Graded
| Millet | Common Indian Name | Prominent Producing Regions (India) |
|---|---|---|
| Sorghum | Jowar | Maharashtra, Karnataka, Rajasthan, Madhya Pradesh |
| Pearl Millet | Bajra | Rajasthan, Gujarat, Maharashtra, Haryana, Uttar Pradesh |
| Finger Millet | Ragi / Mandua | Karnataka, Tamil Nadu, Uttarakhand, Andhra Pradesh |
| Foxtail Millet | Kangni / Kakum | Andhra Pradesh, Karnataka, Telangana, Rajasthan |
| Kodo Millet | Kodra | Madhya Pradesh, Chhattisgarh, Karnataka |
| Little Millet | Kutki / Samai | Madhya Pradesh, Chhattisgarh, Odisha, Tamil Nadu |
| Barnyard Millet | Sanwa / Jhangora | Uttarakhand, Tamil Nadu, Madhya Pradesh |
| Proso Millet | Chena / Barri | Madhya Pradesh, Uttar Pradesh, Bihar, Maharashtra |
| Browntop Millet | Korle / Hari Kangni | Karnataka, Andhra Pradesh |
Note: Producing regions indicate prominent cultivation areas in India; Milloz sources directly from farmers in these belts to ensure quality, traceability and supply stability.
Rotis · Dosas · Baking
02 — Millet Flours
A clean-label ingredient for everyday cooking.
Milled from the same directly sourced, quality-checked grains — a versatile, clean-label ingredient for households, bakeries, food manufacturers and institutional kitchens.
Naturally rich in fibre and minerals, our flours make it easy to bring the nutrition of millets into everyday cooking and baking — from rotis and dosas to breads, batters and baked goods.
- RangeSingle-variety millet flours (such as jowar, bajra and ragi) and multi-millet blends.
- QualityMinimally processed, clean-label, and free from unnecessary additives.
- FormatsAvailable in consumer packs and in bulk for B2B and export buyers.
03 — Millet Cookies
Where health meets everyday indulgence.
Wholesome, better-for-you baked treats made with millet flours in place of refined wheat. Designed for taste and convenience without compromising on nutrition, they make healthier snacking effortless across age groups.
While cookies are our primary D2C product, sold through retail and online channels, they are also available for B2B purchase — an ideal fit for office canteens and corporate kitchens, cafes, restaurants, hotels and catering partners.
Baked · Not fried
Delicious
Crafted for taste and texture, so healthier choices feel like a treat, not a compromise.
Versatile
Consumer retail packs and bulk / institutional formats for HoReCa and corporate partners.
B2B-ready
A natural choice for office pantries, cafes and restaurants seeking better-for-you snacking.
Let’s Talk
Talk to us about volumes, specs and export requirements.
Tell us the category, format and quantity you need — we’ll come back with specifications and commercial terms.